Basmati Rice Exporter from India
1121 Steam, Golden Sella, White Sella, Pusa and Traditional basmati — aged 12–24 months, Sortex cleaned and lab tested. Consumer packs and bulk, with full private-label support.
Our Basmati Varieties
Every grade is matched to how our buyers actually use it — from Gulf HORECA kitchens to premium retail shelves in the UK and North America.
- Avg. Grain Length
- 8.35 mm+
- Moisture
- ≤ 12.5%
- Purity
- 95% min
- Broken
- ≤ 1%
- Avg. Grain Length
- 8.30 mm+
- Moisture
- ≤ 12.5%
- Purity
- 95% min
- Broken
- ≤ 1%
- Avg. Grain Length
- 8.30 mm+
- Moisture
- ≤ 12.5%
- Purity
- 95% min
- Broken
- ≤ 1%
- Avg. Grain Length
- 7.40 mm+
- Moisture
- ≤ 12.5%
- Purity
- 95% min
- Broken
- ≤ 2%
- Avg. Grain Length
- 7.20 mm+
- Moisture
- ≤ 12.5%
- Purity
- 95% min
- Broken
- ≤ 2%
Built for Serious Rice Importers
Aged 12–24 Months
Properly aged paddy for maximum elongation and non-sticky cooking — verified per lot.
Lab Tested Batches
Moisture, purity and pesticide-residue testing with a COA accompanying every shipment.
Private Label Ready
1kg–50kg packs in BOPP, non-woven, PP or jute with your brand and destination-language labels.
FOB / CFR / CIF
Shipments from Nhava Sheva, Mundra and Chennai with complete export documentation.
Certifications & Compliance
Basmati exports live and die on compliance. Here is exactly where we stand — and every commercial offer includes the current documents.
APEDA Registration (RCMC)
Registered rice exporter with India's Agricultural & Processed Food Products Export Development Authority.
FSSAI License
Licensed under India's national food safety authority for processing and export of food products.
Importer-Exporter Code (IEC)
Government of India IEC held for direct export shipments worldwide.
Halal Certification
Halal certification for GCC and Southeast Asian markets, covering processing and packing.
US FDA Registration & FSVP Support
Facility registration, Prior Notice filing and FSVP documentation support for US importers.
EU MRL Batch Testing
Per-batch pesticide residue testing (including tricyclazole) against EU and UK MRLs at accredited labs.
Certificates and certificates of analysis (COA) are shared with every commercial offer. View our current registrations
Basmati Export FAQs
What is the difference between steam and sella (parboiled) basmati?
Steam basmati is steamed after milling, keeping a bright white grain and delicate texture. Sella basmati is parboiled in the husk, which hardens the grain, retains nutrients, and makes it almost impossible to overcook — ideal for restaurants and catering. Golden sella gets its colour from the parboiling process, not from any additive.
What is your minimum order quantity (MOQ) for basmati rice export?
Our standard MOQ is one 20-ft FCL container (approximately 18–20 MT). For private-label retail packs we can discuss smaller trial shipments depending on destination and packaging.
Which packaging options do you offer?
Consumer packs from 1 kg to 10 kg and bulk bags of 25–50 kg, in BOPP laminated, non-woven, PP and jute bags. We support full private-label packing with your brand, artwork and destination-language labelling, including Arabic labels for GCC markets.
How is your basmati rice aged and quality-checked?
Our basmati is aged 12–24 months for cooking performance, Sortex colour-sorted for uniformity, and every batch is lab-tested for moisture, purity and pesticide residues, with a certificate of analysis (COA) issued per shipment.
Which ports do you ship basmati rice from, and on what terms?
We ship primarily from Nhava Sheva (Mumbai), Mundra and Chennai on FOB, CFR or CIF terms. Payment is typically by irrevocable letter of credit (LC) at sight or agreed advance/balance terms for established buyers.
Get a Basmati Offer Within 48 Hours
Tell us your variety, grade, packaging and destination port — we respond with a complete offer including specs, COA format and shipment schedule.