Chilli Powder Exporter from India
Teja S17 hot grade, Sannam S4 all-purpose and Kashmiri-style high-colour powder — blended to your exact SHU and ASTA targets, aflatoxin-tested on every lot.
Powder Grades
Ground in food-grade facilities from the same Guntur-Warangal belt chillies we export whole — so heat and colour stay consistent lot after lot.
- Heat (SHU)
- 75,000–100,000
- ASTA Colour
- 60–90
- Moisture
- ≤ 10%
- Mesh
- 40–60
- Heat (SHU)
- 25,000–40,000
- ASTA Colour
- 90–110
- Moisture
- ≤ 10%
- Mesh
- 40–60
- Heat (SHU)
- 5,000–15,000
- ASTA Colour
- 120–160
- Moisture
- ≤ 10%
- Mesh
- 40–60
- Heat (SHU)
- To spec
- ASTA Colour
- To spec
- Moisture
- ≤ 10%
- Mesh
- Custom
Spice-Grade Quality Control
Aflatoxin Tested
Every lot tested for aflatoxin, Sudan dyes and pesticide residues to destination-market limits.
Blended to Spec
Target SHU and ASTA values hit consistently through controlled lot blending.
Steam Sterilization
Optional steam treatment for microbe-sensitive US, EU and Japanese buyers.
Bulk & Retail Packs
25kg lined bags for industry; 50g–1kg private-label packs for retail programs.
Certifications & Compliance
Spices face the strictest import scrutiny of any food category. We test to the rules of your market — not just ours.
APEDA Registration (RCMC)
Registered exporter with India's agricultural export development authority.
FSSAI License
Licensed under India's national food safety authority for spice processing and export.
Importer-Exporter Code (IEC)
Government of India IEC held for direct export shipments worldwide.
Spices Board Registration
Registration with the Spices Board of India (CRES) for value-added spice exports.
US FDA Registration
Facility registration and Prior Notice support for US-bound spice shipments.
Halal & Steam Sterilization
Halal certification and validated steam-sterilization capability for micro-sensitive markets.
Certificates and certificates of analysis (COA) are shared with every commercial offer. View our current registrations
Chilli Powder Export FAQs
How do you control aflatoxin and pesticide residues in chilli powder?
Raw chillies are sourced from trusted farm networks, dried on raised platforms, and every production lot is lab-tested for aflatoxin, Sudan dyes and pesticide residues before grinding. A certificate of analysis accompanies every shipment, and we test to the standards of the destination market — including EU and US limits.
Can you supply steam-sterilized chilli powder?
Yes. For US, EU and Japanese buyers requiring reduced microbial loads, we offer steam-sterilized chilli powder that meets typical specifications for total plate count, yeast, mould and salmonella absence.
What packaging do you offer for chilli powder exports?
Standard export packing is 25 kg multi-wall paper or PP bags with food-grade liners. We also offer 50 g to 1 kg retail packs with private-label printing, and bulk totes for industrial buyers.
What is the minimum order quantity for chilli powder?
One 20-ft container (approximately 12–14 MT of chilli powder) is our standard MOQ. Trial orders and mixed containers (whole chilli plus powder) can be discussed.
Can you match our existing chilli powder specification?
Send us your spec sheet — target SHU, ASTA colour, mesh size, moisture and micro limits — and we will counter-sample from matching lots. We routinely blend to hit precise heat and colour values batch after batch.
Send Your Spec Sheet — Get a Counter-Sample
Tell us your SHU, ASTA, mesh and micro requirements. We respond with matching lot samples, a full COA format and delivered pricing.