The Red Gold of India
Premium quality Red Chillies sourced directly from the heartlands of Telangana and Andhra Pradesh. Delivering spice to Sri Lanka, Malaysia, Thailand, Singapore, Bangladesh, Indonesia, and China.
Sourced from the Spice Capitals
We maintain direct procurement networks in the world's most renowned chilli markets. Our strategic presence in Warangal and Khammam (Telangana) andGuntur (Andhra Pradesh) ensures we secure the finest lots at the peak of harvest.
Direct Origin Sourcing
Eliminating middlemen to guarantee traceability and competitive pricing.
Rigorous Quality Control
Stringent checks for moisture, aflatoxin, and pesticide residues.
Global Export Standards
Compliant with import regulations of major Asian markets.
Signature Varieties
Explore our range of premium Indian red chillies, each selected for its unique characteristics of heat, color, and flavor profile.
Quality Specifications
We adhere to strict quality parameters to ensure our products meet international food safety standards. Custom specifications available upon request.
| Parameter | Standard Limit |
|---|---|
| Moisture | 12% Max |
| Foreign Matter | 1% Max |
| Loose Seeds | 2% Max |
| Broken / Damaged | 2% Max |
| Aflatoxin | As per importing country norms |
Packaging & Logistics
Our packaging solutions are designed to preserve freshness, pungency, and color during transit.
Jute Bags
- • 5kg / 10kg / 25kg
- • Eco-friendly option
- • Traditional appeal
PP Bags
- • 5kg / 10kg / 25kg / 50kg
- • Moisture resistant
- • Durable for long transit
Container Load
- • 20ft: Approx 6-7 MT
- • 40ft: Approx 13-14 MT
Certification
- • Phytosanitary Certificate
- • Certificate of Origin
- • Third-party Lab Reports
Red Chilli Export FAQs
Which red chilli varieties does Govindu Brothers export?
We export Teja S17 (75,000–100,000 SHU, ASTA 50–70), Sannam S4/334 (25,000–35,000 SHU, ASTA 40–50), Wrinkle 273 (25,000–30,000 SHU, ASTA 90–110) and the 341 variety (45,000–55,000 SHU, ASTA 70–80), in stem, stemless and wrinkled forms.
What is the difference between Teja S17 and Sannam S4 chillies?
Teja S17 is the hotter variety at 75,000–100,000 SHU and is bought for pungency, typically for oleoresin extraction and hot sauces. Sannam S4/334 is milder at 25,000–35,000 SHU with ASTA colour 40–50 and is the general-purpose grade used for grinding and blending. Buyers wanting colour rather than heat usually choose Wrinkle 273 at ASTA 90–110.
What are your quality specifications for dry red chilli?
Standard limits are moisture 12% maximum, foreign matter 1% maximum, loose seeds 2% maximum and broken or damaged 2% maximum. Aflatoxin is controlled to the importing country norms. Custom specifications are available on request.
What is the minimum order quantity for red chillies?
One container is our standard minimum. A 20-ft container holds approximately 6–7 MT of whole dry red chilli and a 40-ft container approximately 13–14 MT.
How are your red chillies packed?
We pack in jute bags of 5 kg, 10 kg and 25 kg, or PP bags of 5 kg, 10 kg, 25 kg and 50 kg for moisture resistance on long transits. Buyer-branded private-label packing is available.
Which documents do you provide with a red chilli shipment?
Every shipment includes a phytosanitary certificate, certificate of origin and third-party lab reports, alongside the commercial invoice, packing list and bill of lading. Additional certificates required by the destination can be arranged.
Where do you source your red chillies from?
We source from the Warangal market in Telangana and from the Guntur belt in Andhra Pradesh — the two largest dry red chilli trading centres in India.
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